bariatric

m. The most common types include: Gastric Bypass (Roux-en-Y) : Creates a small stomach pouch and reroutes the small intestine, reducing calorie absorption. Sleeve Gastrectomy : Removes a portion of the stomach, resulting in a sleeve-shaped stomach that limits food intake. Adjustable Gastric

nagement Preoperative and postoperative nutritional counseling and supplementation. Routine monitoring for deficiencies with blood tests. Medical or endoscopic management of strictures (dilation) or reflux. Behavioral therapy and follow-up